|
EMBOK MODEL |
(Silvers, 2008) Risk
Management |
(Silvers, 2004) Event
Coordination |
|
Phases, Processes,
Values |
CH 1 Role of Risk
Management
CH 2 Process, Tools,
and Techniques |
CH 1 Anatomy of an
Event |
|
Event Genre |
CH 1 Role of Risk
Management |
CH 1 Anatomy of an
Event |
|
ADMINISTRATION |
(Silvers, 2008) Risk
Management |
(Silvers, 2004) Event
Coordination |
|
Financial
|
CH 7 Administrative
Safeguards |
CH 2 Event Element
Assessment |
|
Human Resources
|
CH 7 Administrative
Safeguards |
CH 13 Vendors &
Volunteers |
|
Information
|
CH 8 Communications |
CH 14 Knowledge
Management |
|
Procurement
|
CH 7 Administrative
Safeguards
CH 3 Legal and
Ethical Compliance |
CH 13 Vendors &
Volunteers |
|
Stakeholders
|
CH 8 Communications |
CH 2 Event Element
Assessment
CH 14 Knowledge
Management |
|
Systems
|
CH 7 Administrative
Safeguards
CH 8 Communications
CH 12 Attendee
Management |
CH 14 Knowledge
Management |
|
Time |
CH 7 Administrative
Safeguards |
CH 2 Event Element
Assessment
CH 8 Production
Fundamentals |
|
DESIGN |
(Silvers, 2008) Risk
Management |
(Silvers, 2004) Event
Coordination |
|
Content
|
CH 10 Program Design |
CH 9 The
Entertainment Experience |
|
Entertainment
|
CH 10 Program Design |
CH 9 The
Entertainment Experience
CH 12 Ancillary
Programs |
|
Environment
|
CH 10 Program Design
CH 12 Attendee
Management |
CH 7 The Event
Environment |
|
Food & Beverage
|
CH 10 Program Design |
CH 10 Food & Beverage
Operations |
|
Production
|
CH 10 Program Design |
CH 8 Production
Fundamentals |
|
Program
|
CH 10 Program Design
CH 12 Attendee
Management |
CH 9 The
Entertainment Experience
CH 11 Making Memories
(Amenities) |
|
Theme
|
|
CH 7 The Event
Environment |
|
MARKETING |
(Silvers, 2008) Risk
Management |
(Silvers, 2004) Event
Coordination |
|
Marketing Plan
|
CH 9 Marketing
Issues |
CH 4 Accommodating
the Audience |
|
Materials
|
CH 9 Marketing
Issues |
CH 4 Accommodating
the Audience |
|
Merchandise
|
CH 9 Marketing
Issues |
CH 11 Making Memories
(Amenities) |
|
Promotions
|
CH 9 Marketing
Issues |
CH 4 Accommodating
the Audience |
|
Public Relations
|
CH 9 Marketing
Issues |
CH 6 Safe Operations |
|
Sales
|
CH 9 Marketing
Issues |
CH 4 Accommodating
the Audience
CH 11 Making Memories
(Amenities) |
|
Sponsorship
|
CH 9 Marketing
Issues |
CH 4 Accommodating
the Audience |
|
OPERATIONS |
(Silvers, 2008) Risk
Management |
(Silvers, 2004) Event
Coordination |
|
Attendees
|
CH 12 Attendee
Management |
CH 4 Accommodating
the Audience |
|
Communications
|
CH 8 Communications |
CH 6 Safe Operations
CH 13 Vendors &
Volunteers
CH 14 Knowledge
Management |
|
Infrastructure
|
CH 11 Site
Management |
CH 5 Providing the
Infrastructure |
|
Logistics
|
CH 11 Site
Management |
CH 8 Production
Fundamentals |
|
Participants
|
CH 10 Program Design
CH 12 Attendee
Management |
CH 9 The
Entertainment Experience |
|
Site |
CH 11 Site
Management |
CH 3 Developing the
Event Site
CH 8 Production
Fundamentals |
|
Technical
|
CH 10 Program Design
CH 11 Site
Management |
CH 7 The Event
Environment
CH 8 Production
Fundamentals |
|
RISK |
(Silvers, 2008) Risk
Management |
(Silvers, 2004) Event
Coordination |
|
Compliance
|
CH 3 Legal and
Ethical Compliance
CH 8 Communications |
CH 3 Developing the
Event Site
CH 13 Vendors &
Volunteers |
|
Decisions
|
CH 7 Administrative
Safeguards
CH 8 Communications
CH 11 Site
Management |
CH 9 The
Entertainment Experience
CH 11 Making Memories
(Amenities)
CH 12 Ancillary
Programs
CH 13 Vendors &
Volunteers
|
|
Emergency
|
CH 6 Emergency
Preparedness |
CH 6 Safe Operations |
|
Health/Safety
|
CH 4 Health and
Safety |
CH 6 Safe Operations |
|
Insurance
|
CH 5 Loss Prevention
and Security |
CH 2 Event Element
Assessment |
|
Legal
|
CH 3 Legal and
Ethical Compliance
CH 8 Communications |
CH 3 Developing the
Event Site
CH 13 Vendors &
Volunteers |
|
Security
|
CH 5 Loss Prevention
and Security
CH 12 Attendee
Management |
CH 6 Safe Operations |